Start

Wood Wings 13 lime, gochujang glaze, sesame seeds

Crab Toast 18 red crab, fennel, celery, lemon aioli, Voyageurs sourdough

Roasted Cauliflower 14 marcona almonds, dates, guanciale, chili, mint, leeks, lemon olive oil

Cous Cous 15 calabrese, mediterranean cous cous, feta, artichoke, scallion, basil, herbed vinaigrette, bread crumbs

Brussel Sprouts 13 cider vinegar, roasted pecans, apples, parmesan

Roasted Squash 13 whipped ricotta, honeynut squash, salsa verde, pumpkin seeds, lemon

Oysters 21 citrus, pink peppercorn, rice vinegar, shallot

Farro Salad 13 toasted farro, feta, citrus, bibb lettuce, toasted walnuts, dried cherries, sherry vinaigrette

Soup 8 Andrew’s soup, rotating flavors

Mains

Duck Breast 37 celery root, roasted winter squash, baby bok choy, mustard duck jus, watercress

Prime Ribeye 59 USDA Prime, crispy mushrooms, beef fat potatoes, demi glace

Wood Burger 16 steak blend patty, house pickles, shredded lettuce, caramelized onion, ellinor sauce, cheddar, Zuppa’s chips

Fjord Trout 35 pan fried brussel sprouts, honeycrisp apple, lemon buerre blanc

Roasted Mushroom 29 wood roasted wild mushrooms, fregola sarda, roasted shallot vinaigrette, leeks, honeynut squash, italian parsley, lemon

Pizza

Guanciale 19 red sauce, caramelized leeks, goat cheese, pork jowl

Artichoke and Olives 19 italian olives, marinated artichokes, feta, fresh oregeno, olive oil

Sausage and Squash 19 Jacobs sausage, roasted squash, herb pesto, 18 month parmesan

Smoked Blue Cheese 19 Roth smoked blue cheese, brussel sprouts, pork shank, fresh horseradish, Ann’s Honey

Mushroom 19 wild mushrooms, chives, parmesan, white sauce

Cheese 16 toppings available ($2.00 each) pepperoni, sausage, black olive, onion, mushroom

Dessert

Matcha Sponge Cake 9 sponge cake, coconut, meringue, green matcha milk syrup

Vanilla Pot de Creme 9 grated cinnamon, honey crunch, bee pollen

Affogato 6 salted caramel ice cream, espresso

Ice Cream 6 salted caramel

quart to go 16/pint to go 10